Job pleasure factor
Team Genussfaktur
For us, people count. What counts is the quality of the relationship.
What counts is the moment of eye contact, of recognition, of attention. Good service always shows itself in one situation: from person to person.
RESTAURANT MANAGER full-time
These are your tasks
- Independent work Responsibility for smooth work processes Food and beverage service Control and ordering of drinks Responsibility for the running of events
This is what you bring with you
- Warm demeanor towards guests and colleagues High motivation and independent way of working Completed vocational training and/or professional experience in the hotel or catering industry is an advantage Enthusiasm for working in a team and reliability
RESTAURANT SPECIALIST full-time, part-time or mini-job
These are your tasks
- Independent work Food and beverage serviceVarious mise en place activities
This is what you bring with you
- Warm demeanor towards guests and colleagues, high motivation and independent way of working, enthusiasm for working in a team and reliability