OUR culinary highlights
Time for good food & mood
GRILL & CHILL
The summer dream team and the best way to spend the sweet chill-out existence. We fire up the smokers, turn on our incredibly smart ceramic grills and get meat, fish and vegetarian dishes sizzling. There are also delicious Distelhäuser beer specialties and wines from top winemakers.
Grill & Chill: 6:30 p.m. to 9:00 p.m
Price per person EUR 58.00 (without drinks).
Dates for 2024:
- 15. June 202429. June 202413. July 202427. July 202410. August 202424. August 202407. September 2024
WOOD OVEN meets GRILL
Every Wednesday… you know what’s coming! Our wood-fired Wednesday is a fixture in the summer feast calendar. We cook in the wood-burning oven and on the kettle grills and serve you a 3-course GENUSS.DINNER or individual dishes from it. A fragrant thing and something delicious!
Every Wednesday
from mid-June - mid-September 2024
FONDUE.DINNER
DIP ME BABY!
Say Cheese! Always nice and friendly when the organic cheese melts in front of you and the organic wine colors your cheeks. Treat yourself to a creamy cheese fondue with cheese from the organic cheese dairy and a bottle of “Cuvée Alte Reben” from the organic Seitz winery in Königheim.
Cheese fondue €25 per person
Cheese fondue for two including wine €90
AVAILABLE AT ANY TIME WITH PRE-ORDER
Reserve a table
Please note that each of the dates requires a table reservation. We are happy to accept reservations by email at info@rebenhof.net or by telephone at 09343/980 9000.
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